Keto Stuffed Mushrooms
| Servings | Prep Time |
| 4Servings | 5minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 16oz Baby Bella1 package of baby portabella mushrooms
- 1/4cup Grass Fed Butter or Ghee1/2 stick
- 4cloves garlicfresh is best; can use granulated garlic
- 1cup Flaked Parmesan CheeseRomano and mozzarella can be used as well
Instructions
- Preheat oven to 400*
- Wash mushrooms thoroughly and remove stems (pinch and twist stems with fingers to remove)
- Slice and put butter in microwavable safe container or in sauce pan Add fresh minced or granulated garlic to butter and melt mixture in microwave or on stove top
- Line washed mushrooms in baking pan Fill mushrooms with flaked Parmesan cheese (or other cheeses) Liberally pour garlic butter mixture over mushrooms
- Baked at 400* for 20 minutes
- Cool and add to any dish or serve as an appetizer
