Pumpkin Pie Coffee
| Servings | Prep Time |
| 1Beverage | 10Minutes |
| Cook Time | Passive Time |
| 5Coffee Brew | 5Minutes |
|
|
Ingredients
- 1 1/2cups brewed coffee regular or decafor Chai tea
- 1tablespoon grass-fed butter
- 1 tablespoon MCT oilBarlean’s makes a great MCT swirl, you can also find hazelnut flavored
- 2teaspoons pumpkin pie spice
- 1teaspoon pure vanilla extractalcohol-free (for beverages b/c the alcohol doesn’t get baked out) and gluten-free
- 1dash natural stevia sweetener
Instructions
- Combine all the ingredients in a blender and blend on high speed until frothy, about 45 seconds. Add ice before blending or pour over ice for an iced drink.
Recipe Notes
Nutrition Facts
Pumpkin Pie Coffee
Amount Per Serving
Calories 122 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 10g 50%
Cholesterol 32mg 11%
Total Carbohydrates 2g 1%
Vitamin A 11%
* Percent Daily Values are based on a 2000 calorie diet.
